Pintxos — Mushroom and Shrimp - Latin American Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Pintxos — Mushroom and Shrimp

🌍 Latin American, Basque Country, Spain Difficulty: ●●●○○



Ingredients

  • Whole mushrooms (stems removed)
  • 12 cooked shrimp
  • garlic
  • parsley
  • olive oil
  • bread rounds

Method

  1. Sautéing — Sauté mushroom caps in garlicky oil 3 min each side.
  2. Placing — Place on bread round, top with shrimp. Garnish parsley.


Tags: mushrooms, cooked shrimp, garlic, parsley, olive oil · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Latin_American/Pintxos_—_Mushroom_and_Shrimp&oldid=24649"