Romesco Sauce - Latin American Recipe

Romesco Sauce

🌍 Latin American, Catalonia, Spain Difficulty: ●●●○○

Ingredients

• 2 dried ñora peppers (rehydrated)
• 3 tomatoes (roasted)
• 50g toasted almonds
• 50g toasted hazelnuts
• 4 garlic cloves (roasted)
• 2 tbsp sherry vinegar
• 100ml olive oil
• salt

Method

1. Soaking — Soak ñoras in hot water 20 min. Scrape flesh.
2. Blending — Blend ñora flesh, tomatoes, nuts, garlic until paste forms.
3. Step 3 — With motor running, add oil slowly. Add vinegar, salt.
4. Step 4 — Adjust texture with water. Should be thick but pourable.
5. Step 5 — Classic with calçots (green onions), fish, or vegetables.

Tags: ñora peppers, tomatoes, toasted almonds, toasted hazelnuts, garlic cloves · Source: Brittani's Almanac