Ropa Vieja - Latin American Recipe

Ropa Vieja

🌍 Latin American, Cuba (nationwide) Difficulty: ●●●○○

Ingredients

• 700g beef flank steak
• 2 onions
• 4 garlic cloves
• 2 green peppers
• 400g tinned tomatoes
• 100ml white wine
• 1 tsp cumin
• 1 tsp oregano
• bay leaf
• 3 tbsp olive oil
• salt

Method

1. Simmering — Simmer beef in salted water with bay, onion until very tender, 1.5 hours. Reserve stock.
2. Shredding — Shred beef with forks. Set aside.
3. Sautéing — Sauté onion, pepper, garlic in oil 10 min. Add tomatoes, wine, cumin, oregano.
4. Simmering — Simmer 20 min. Add shredded beef and ½ cup stock.
5. Cooking — Cook 15 min until sauce coats beef. Serve with rice and black beans.

Tags: beef flank steak, onions, garlic cloves, green peppers, tinned tomatoes · Source: Brittani's Almanac