Salmorejo - Latin American Recipe

Salmorejo

🌍 Latin American, Córdoba, Spain Difficulty: ●●●○○

Ingredients

• 1kg ripe tomatoes
• 200g stale white bread
• 1 garlic clove
• 150ml olive oil
• 2 tbsp sherry vinegar
• salt. Garnish: 2 hard-boiled eggs
• 100g jamón serrano

Method

1. Blending — Blend tomatoes until smooth. Pass through sieve.
2. Soaking — Soak bread in tomato liquid 10 min.
3. Blending — Blend bread-tomato mixture with garlic until very smooth.
4. Step 4 — With motor running, pour in olive oil slowly — emulsifies.
5. Adding — Add vinegar, salt. Blend 2 min.
6. Chilling — Chill. Serve topped with diced egg and jamón.

Tags: ripe tomatoes, stale white bread, garlic clove, olive oil, sherry vinegar · Source: Brittani's Almanac