Sangria - Latin American Recipe
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Sangria
Ingredients
- 1 bottle red wine (Rioja)
- 100ml brandy
- 50ml triple sec
- 2 tbsp sugar
- 1 orange (sliced)
- 1 lemon (sliced)
- 1 apple (diced)
- 500ml sparkling water
- ice
Method
- Combining — Combine wine, brandy, triple sec, sugar in pitcher. Stir until sugar dissolves.
- Adding — Add fruit. Refrigerate 2 hours minimum.
- Topping — Top with sparkling water when serving. Add ice.
- Ladling — Ladle into glasses with fruit. Serves 6.