Tortilla Española - Latin American Recipe

Tortilla Española

🌍 Latin American, Spain (nationwide) Difficulty: ●●●○○

Ingredients

• 6 eggs
• 500g waxy potatoes (sliced thin)
• 1 large onion (sliced)
• 150ml olive oil
• salt

Method

1. Heating — Heat oil in 20cm pan. Fry potatoes and onion on low 25 min until tender, not browned. Drain.
2. Beating — Beat eggs with salt. Add potato-onion mixture, mix gently. Rest 10 min.
3. Heating — Heat 2 tbsp oil in pan. Pour in mixture, cook 5 min on medium-low.
4. Placing — Place plate over pan, flip tortilla. Slide back in, cook 3 more min.
5. Repeatting — Repeat flip if preferred moist center. Rest 5 min before slicing.

Tags: eggs, waxy potatoes, onion, olive oil · Source: Brittani's Almanac