Horiatiki (Greek Village Salad) - Mediterranean Recipe

Horiatiki (Greek Village Salad)

🌍 Mediterranean, Greece Difficulty: ●●●○○

True horiatiki uses no lettuce; the Athenian restaurant tradition of "Greek salad with lettuce" is a modern urban adaptation.

Ingredients

• 3 large tomatoes
• 1 cucumber
• 1 green bell pepper
• ½ red onion
• 200g feta block
• 15 kalamata olives
• dried oregano
• olive oil
• red wine vinegar
• salt

Method

1. Cutting — Cut vegetables into large chunks. Arrange in bowl.
2. Placing — Place whole feta block on top. Scatter olives.
3. Drizzling — Drizzle generously with olive oil, splash of vinegar, sprinkle oregano and salt.
4. Step 4 — Do not toss — serve as layered salad, mixing at the table.

Tags: tomatoes, cucumber, green bell pepper, red onion, feta block · Source: Brittani's Almanac