Agua de Horchata - Mexican Recipe

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Agua de Horchata

🌍 Mexican, Jalisco/National Difficulty: ●●●○○



Ingredients

  • 200g long grain rice
  • 1.5L water
  • 100g sugar
  • 1 cinnamon stick
  • Splash milk (optional)

Method

  1. Soaking — Soak rice and cinnamon overnight.
  2. Blending — Blend; strain through cheesecloth.
  3. Step 3 — Sweeten; add milk if desired. Serve over ice.


Tags: long grain rice, sugar, cinnamon stick, splash milk · Source: Brittani's Almanac

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