Ante de Almendra - Mexican Recipe
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Ante de Almendra
Ingredients
- Almond sponge base, soaked in sherry syrup
- Sweetened almond cream filling
- Decorated with almonds
Method
đ Mexican, Colonial Mexico Difficulty: âââââ
Tags: almond sponge base, sweetened almond cream filling, decorated with almonds ¡ Source: Brittani's Almanac