Birria de Chivo (Goat Birria) - Mexican Recipe

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Birria de Chivo (Goat Birria)

🌍 Mexican, Jalisco Difficulty: ●●●○○



Ingredients

  • 2kg goat shoulder
  • Chile paste: ancho, guajillo, morita, chihuacle negro
  • Garlic, cumin, oregano, cloves, cinnamon
  • Water to braise

Method

  1. Marinating — Marinate goat in chile paste overnight.
  2. Braising — Braise covered 3–4 hours until falling off bone.
  3. Serving — Serve in broth with tortillas, lime, cilantro, onion.


Tags: goat shoulder, chile paste: ancho, garlic, water to braise · Source: Brittani's Almanac

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