Buñuelos - Mexican Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Buñuelos

🌍 Mexican, Oaxaca/National Difficulty: ●●●○○



Ingredients

  • 500g flour, 2 eggs, warm water, baking powder
  • Oil for frying
  • Piloncillo syrup or sugar + cinnamon

Method

  1. Making — Make smooth elastic dough; rest 30 min.
  2. Rolling — Roll paper-thin; fry in hot oil until crisp.
  3. Draining — Drain; drizzle with piloncillo syrup or sugar.