Caldo Tlalpeño - Mexican Recipe

Caldo Tlalpeño

🌍 Mexican, Mexico City Difficulty: ●●●○○

Ingredients

• 1 whole chicken, jointed
• 400g chickpeas, cooked
• 2 chipotle chiles en adobo
• 4 garlic cloves, ½ onion
• Epazote, avocado

Method

1. Boiling — Boil chicken; shred; reserve broth.
2. Blending — Blend chipotles with garlic and onion; add to broth.
3. Adding — Add chickpeas and epazote; simmer 20 min.
4. Serving — Serve with avocado and chipotle.

Tags: chicken, chickpeas, chipotle chiles en adobo, garlic cloves, epazote · Source: Brittani's Almanac