Caldo de Pollo - Mexican Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Caldo de Pollo

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

  • 1 whole chicken
  • 3 carrots, 3 celery stalks, 1 leek
  • ½ onion, garlic, cilantro
  • Lime, jalapeño, avocado (garnish)

Method

  1. Boiling — Boil chicken with aromatics 1 hour; skim.
  2. Shredding — Shred chicken; return to broth.
  3. Serving — Serve with lime, cilantro, avocado.