Caldo de Pollo - Mexican Recipe
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Caldo de Pollo
Ingredients
- 1 whole chicken
- 3 carrots, 3 celery stalks, 1 leek
- ½ onion, garlic, cilantro
- Lime, jalapeño, avocado (garnish)
Method
- Boiling — Boil chicken with aromatics 1 hour; skim.
- Shredding — Shred chicken; return to broth.
- Serving — Serve with lime, cilantro, avocado.