Camarones al Mojo de Ajo - Mexican Recipe
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Camarones al Mojo de Ajo
Ingredients
- 500g large shrimp, peeled
- 8 garlic cloves, minced
- 100g butter + olive oil
- Chile de árbol, lime, parsley
Method
- Sautéing — Sauté garlic in butter-oil mixture until golden.
- Adding — Add shrimp and chile; cook 2–3 min per side.
- Step 3 — Finish with lime juice and parsley.