Ceviche de Camarón - Mexican Recipe

Ceviche de Camarón

🌍 Mexican, Coastal Mexico Difficulty: ●●●○○

Ingredients

• 500g cooked shrimp
• Juice of 4 limes
• 1 tomato, ½ cucumber, ¼ onion, cilantro
• Jalapeño, avocado
• Tostadas

Method

1. Dicing — Dice shrimp and vegetables.
2. Tossing — Toss with lime juice, salt; marinate 10 min.
3. Adding — Add avocado before serving; serve with tostadas.

Tags: cooked shrimp, juice of 4 limes, tomato, jalapeño, tostadas · Source: Brittani's Almanac