Chiles Rellenos de Queso - Mexican Recipe
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Chiles Rellenos de Queso
Ingredients
- 8 poblano chiles, charred and peeled
- 300g Oaxacan or mozzarella cheese
- Egg batter (whites whipped)
- Tomato sauce: tomatoes, onion, garlic, chipotle
Method
- Slitting — Slit and seed chiles; stuff with cheese strips.
- Step 2 — Batter and fry until golden.
- Serving — Serve in tomato sauce.