Chiles Rellenos de Queso - Mexican Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Chiles Rellenos de Queso

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

  • 8 poblano chiles, charred and peeled
  • 300g Oaxacan or mozzarella cheese
  • Egg batter (whites whipped)
  • Tomato sauce: tomatoes, onion, garlic, chipotle

Method

  1. Slitting — Slit and seed chiles; stuff with cheese strips.
  2. Step 2 — Batter and fry until golden.
  3. Serving — Serve in tomato sauce.