Chiles Rellenos en Nogada - Mexican Recipe

Chiles Rellenos en Nogada

🌍 Mexican, Puebla Difficulty: ●●●○○

Ingredients

• 8 poblano chiles, roasted and peeled
• Picadillo: ground pork + beef, tomato, peaches, pears, plantain, raisins, almonds, cinnamon, cloves
• Walnut cream (nogada): walnuts, cream cheese, cream, sugar
• Pomegranate seeds, parsley

Method

1. Filling — Fill chiles with warm picadillo; skewer closed.
2. Beating — Beat egg whites stiff; fold in yolks. Dip chiles; fry.
3. Topping — Top with cold nogada, pomegranate, parsley.
4. Serving — Serve at room temperature (Mexican Independence dish).

Tags: poblano chiles, picadillo: ground pork + beef, walnut cream : walnuts, pomegranate seeds · Source: Brittani's Almanac