Conchas - Mexican Recipe

Conchas

🌍 Mexican, National Difficulty: ●●●○○

Ingredients

• • Dough:** 500g flour, 7g yeast, 80g sugar, 80g butter, 3 eggs, 150ml warm milk
  • Sugar paste:** 100g flour, 100g sugar, 80g butter (tinted with cocoa or vanilla)

Method

1. Making — Make enriched dough; rise 1 hour.
2. Dividing — Divide into 12 balls; place paste on top; score in shell pattern.
3. Rising — Rise 45 min; bake 180°C (350°F), 18 min.

Tags: **dough:** 500g flour, **sugar paste:** 100g flour · Source: Brittani's Almanac