Enchiladas Rojas - Mexican Recipe

Enchiladas Rojas

🌍 Mexican, National Difficulty: ●●●○○

Ingredients

• 12 corn tortillas
• 600g shredded chicken or cheese
• Chile sauce: guajillo + ancho, garlic, cumin
• White onion, crema, queso fresco

Method

1. Making — Make red chile sauce; fry to bloom.
2. Dipping — Dip tortillas in sauce; fill; fold or roll.
3. Covering — Cover with remaining sauce; top with crema, onion, cheese.
4. Baking — Bake 180°C (350°F), 10 min or serve immediately.

Tags: corn tortillas, shredded chicken or cheese, chile sauce: guajillo + ancho, white onion · Source: Brittani's Almanac