Enfrijoladas - Mexican Recipe
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Enfrijoladas
Ingredients
- 12 corn tortillas
- Black bean sauce: blended black beans, garlic, epazote
- Filling: cheese, egg, or chicken
- Crema, queso fresco
Method
- Blending — Blend beans to sauce; thin with water; season.
- Dipping — Dip tortillas; fill; fold.
- Covering — Cover with bean sauce; garnish.