Enfrijoladas - Mexican Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Enfrijoladas

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

  • 12 corn tortillas
  • Black bean sauce: blended black beans, garlic, epazote
  • Filling: cheese, egg, or chicken
  • Crema, queso fresco

Method

  1. Blending — Blend beans to sauce; thin with water; season.
  2. Dipping — Dip tortillas; fill; fold.
  3. Covering — Cover with bean sauce; garnish.