Mole Poblano (Simplified) - Mexican Recipe
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Mole Poblano (Simplified)
Ingredients
- 4 ancho + 2 mulato + 1 pasilla chiles
- 50g dark chocolate
- Tomatoes, garlic, onion, sesame, almonds
- Cinnamon, cumin, cloves
- Chicken broth, lard
Method
- Toasting — Toast, soak, and blend chiles with charred tomatoes and spices.
- Frying — Fry in lard; add broth.
- Adding — Add chocolate; simmer 30–45 min until thick.