Mole Verde (Pipián Verde) - Mexican Recipe
Jump to navigation
Jump to search
Mole Verde (Pipián Verde)
Ingredients
- 200g pumpkin seeds, toasted
- 300g tomatillos
- Jalapeño, serrano
- Cilantro, epazote
- ½ onion, 2 garlic cloves
- 500ml chicken broth
Method
- Blending — Blend pumpkin seeds with tomatillos, chiles, herbs.
- Frying — Fry in lard; add broth; simmer 20 min.
- Serving — Serve over chicken or pork.