Pipián Rojo - Mexican Recipe

Pipián Rojo

🌍 Mexican, Central Mexico Difficulty: ●●●○○

Ingredients

• 200g pumpkin seeds
• 4 guajillo + 2 ancho chiles
• 3 tomatoes, charred
• Garlic, sesame seeds
• Chicken broth, lard

Method

1. Toasting — Toast pumpkin seeds and sesame.
2. Blending — Blend with soaked chiles and charred tomatoes.
3. Frying — Fry; add broth; simmer 25 min.

Tags: pumpkin seeds, guajillo + 2 ancho chiles, tomatoes, garlic, chicken broth · Source: Brittani's Almanac