Salsa de Xoconostle (Cactus Pear Salsa) - Mexican Recipe
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Salsa de Xoconostle (Cactus Pear Salsa)
Ingredients
- 4 xoconostles (sour prickly pears), peeled and diced
- 2 chiles serranos
- ¼ onion, cilantro
- Salt
Method
- Roasting — Roast xoconostles and chiles on comal.
- Blending — Blend or dice; combine with onion and cilantro.