Tacos de Barbacoa - Mexican Recipe

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Tacos de Barbacoa

🌍 Mexican, Hidalgo/National Difficulty: ●●●○○

Ingredients

• 2kg beef cheeks or whole lamb wrapped in maguey leaves
• Dried chiles: guajillo, ancho, mulato
• Garlic, thyme, cumin, oregano
• Banana leaves or foil
• Consommé: chickpeas, nopales, cilantro, onion

Method

1. Blending — Blend chile marinade; coat meat.
2. Wrapping — Wrap tightly in banana leaves; place over boiling broth in pot.
3. Step 3 — Steam-roast covered 4–5 hours.
4. Serving — Serve with consommé and tortillas.

Tags: beef cheeks or whole lamb wrapped in maguey leaves, chiles: guajillo, garlic, banana leaves or foil, consommé: chickpeas · Source: Brittani's Almanac