Tacos de Pescado (Baja Style) - Mexican Recipe

Tacos de Pescado (Baja Style)

🌍 Mexican, Baja California Difficulty: ●●●○○

Ingredients

• 600g white fish (mahi, cod, or tilapia)
• Beer batter: flour, beer, salt, cumin
• White corn tortillas
• Purple cabbage, sliced
• Crema, mayo-chipotle sauce
• Lime, avocado

Method

1. Making — Make light beer batter.
2. Dipping — Dip fish strips; deep fry until golden.
3. Warming — Warm tortillas; top with fish, cabbage, crema, chipotle mayo, avocado, lime.

Tags: white fish, beer batter: flour, white corn tortillas, purple cabbage, crema · Source: Brittani's Almanac