Tamales de Puerco en Salsa Roja - Mexican Recipe
Jump to navigation
Jump to search
Tamales de Puerco en Salsa Roja
Ingredients
- Masa as above
- 600g shredded pork shoulder
- Red chile sauce (guajillo + ancho)
- Corn husks
Method
- Mixing — Mix shredded pork with red chile sauce.
- Spreading — Spread masa on husks; add pork filling.
- Steaming — Steam 1.5 hours.