Tamales de Rajas y Queso - Mexican Recipe
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Tamales de Rajas y Queso
Ingredients
- 1kg masa harina
- 300g lard
- Chile ancho strips (rajas)
- Oaxacan cheese
- Corn husks, soaked
Method
- Mixing — Mix masa with lard, broth, salt until spreadable.
- Spreading — Spread on husks; add rajas and cheese.
- Folding — Fold and tie; steam 1.5 hours.