Torta Ahogada - Mexican Recipe
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Torta Ahogada
Ingredients
- Birote bread (harder than bolillo)
- Carnitas or roast pork
- Refried beans
- Submerged (ahogada) in salsa de chile de árbol
- Pickled onions
Method
- Filling — Fill birote with pork and beans.
- Submerging — Submerge entirely in spicy chile sauce.
- Topping — Top with pickled onions.