Tres Leches - Mexican Recipe
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Tres Leches
Ingredients
- Cake:** 4 eggs separated, 200g sugar, 200g flour, baking powder, vanilla
- Soaking:** condensed milk, evaporated milk, heavy cream, rum
- Topping:** whipped cream
Method
- Making — Make sponge; bake; cool.
- Poking — Poke holes; soak with milk mixture.
- Refrigerating — Refrigerate overnight; top with whipped cream.