Uchepos (Fresh Corn Tamales) - Mexican Recipe

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Uchepos (Fresh Corn Tamales)

🌍 Mexican, Michoacán Difficulty: ●●●○○



Ingredients

  • 6 ears fresh corn, kernels scraped
  • Butter, sugar, salt
  • Fresh cheese to serve

Method

  1. Blending — Blend corn kernels to smooth paste.
  2. Adding — Add butter, sugar, salt.
  3. Wrapping — Wrap in corn husks; steam 1 hour.
  4. Serving — Serve with crema and fresh cheese.


Tags: ears fresh corn, butter, cheese to serve · Source: Brittani's Almanac

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