Arayes (Stuffed Flatbread) - Middle Eastern Recipe

Arayes (Stuffed Flatbread)

🌍 Middle Eastern, Levant Difficulty: ●●●○○

Ingredients

• 4 pita breads
• 400g ground lamb
• 1 onion (grated)
• 1 tomato (grated)
• 2 garlic cloves
• 1 tsp allspice
• ½ tsp cinnamon
• 1 tsp sumac
• salt
• pepper

Method

1. Mixing — Mix lamb with all remaining ingredients.
2. Cutting — Cut pita in half. Stuff each pocket with meat mixture.
3. Grilling — Grill or fry each side 4–5 min until bread crisp, meat cooked. Cut into wedges.

Tags: pita breads, ground lamb, onion, tomato, garlic cloves · Source: Brittani's Almanac