Ash Reshteh (Noodle Soup) - Middle Eastern Recipe

Ash Reshteh (Noodle Soup)

🌍 Middle Eastern, Iran Difficulty: ●●●○○

Ingredients

• 200g reshteh noodles (or linguine)
• 400g canned chickpeas
• 400g canned kidney beans
• 200g spinach
• 1 cup parsley
• 1 onion (sliced, fried golden)
• 2 tsp turmeric
• 1 tsp cinnamon
• 1.5L stock
• kashk (Persian whey) or sour cream
• dried mint
• fried onions

Method

1. Sautéing — Sauté onion until golden. Add turmeric, cinnamon, stock.
2. Adding — Add beans, noodles. Simmer 15 min.
3. Adding — Add spinach, parsley. Serve topped with kashk, fried mint in butter, crispy onions.

Tags: reshteh noodles, canned chickpeas, canned kidney beans, spinach, parsley · Source: Brittani's Almanac