Atayef bil Ashta (Cream-Filled Pancakes) - Middle Eastern Recipe
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Atayef bil Ashta (Cream-Filled Pancakes)
Ingredients
- Qatayef batter (above)
- ashta (clotted cream): 500ml heavy cream simmered until thick. Sugar syrup + rose water
Method
- Making — Make small pancakes, cook one side only.
- Filling — Fill with ashta, fold into half-moon, leave open end.
- Arranging — Arrange on platter. Drizzle syrup. Chill.