Börek (Cheese–Spinach) - Middle Eastern Recipe
Jump to navigation
Jump to search
Börek (Cheese–Spinach)
Ingredients
- 500g yufka or phyllo
- 300g white cheese (feta, crumbled)
- 300g spinach (wilted, chopped)
- 1 egg
- black pepper. Egg wash: 1 egg + 1 tbsp yogurt
Method
- Mixing — Mix cheese, spinach, egg, pepper.
- Layering — Layer phyllo on oiled tray, brushing each sheet. Add filling. Fold or roll into coil.
- Brushing — Brush with egg wash. Sprinkle sesame. Bake 180°C (350°F) 35–40 min until golden.