Baba Ganoush - Middle Eastern Recipe

Baba Ganoush

🌍 Middle Eastern, Levant Difficulty: ●●●○○

Ingredients

• 2 large eggplants
• 3 tbsp tahini
• 2 garlic cloves
• 3 tbsp lemon juice
• 2 tbsp olive oil
• salt
• parsley to garnish

Method

1. Charring — Char eggplants directly over flame or under broiler until skin blisters and collapses, 15–20 min.
2. Cooling — Cool, peel, drain excess liquid. Chop flesh.
3. Mixing — Mix with tahini, garlic, lemon, salt. Drizzle oil, garnish parsley.

Tags: eggplants, tahini, garlic cloves, lemon juice, olive oil · Source: Brittani's Almanac