Gözleme (Stuffed Flatbread) - Middle Eastern Recipe

Gözleme (Stuffed Flatbread)

🌍 Middle Eastern, Turkey Difficulty: ●●●○○

Ingredients

• 300g flour
• 150ml warm water
• pinch salt. Filling: 200g feta crumbled + 100g spinach (wilted) OR 200g ground lamb cooked with peppers

Method

1. Making — Make soft dough, rest 20 min. Roll thin.
2. Spreading — Spread filling on half. Fold over.
3. Cooking — Cook on dry griddle 2–3 min per side until golden. Brush with butter.

Tags: flour, warm water, pinch salt. filling: 200g feta crumbled + 100g spinach or 200g ground lamb cooked with peppers · Source: Brittani's Almanac