Iskender Kebab - Middle Eastern Recipe

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Iskender Kebab

🌍 Middle Eastern, Bursa, Turkey Difficulty: ●●●○○



Ingredients

  • 400g döner meat (or lamb/beef, thinly sliced, grilled)
  • 2 pita or flatbread (torn)
  • 200ml tomato sauce
  • 150g butter (browned)
  • 200g yogurt

Method

  1. Warming — Warm torn bread in oven.
  2. Layering — Layer bread in dish. Top with sliced grilled meat.
  3. Pouring — Pour tomato sauce over. Drizzle sizzling brown butter. Add side of cold yogurt.


Tags: döner meat, pita or flatbread, tomato sauce, butter, yogurt · Source: Brittani's Almanac

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