Kafta (Grilled Meatballs) - Middle Eastern Recipe
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Kafta (Grilled Meatballs)
Ingredients
- 500g ground lamb or beef
- 1 onion (grated)
- ½ cup parsley (chopped)
- 1 tsp allspice
- ½ tsp cinnamon
- ½ tsp cumin
- ½ tsp black pepper
- salt
Method
- Combining — Combine all ingredients, knead well until sticky.
- Shaping — Shape onto flat skewers into elongated sausages.
- Grilling — Grill over high heat 8–10 min, turning once. Serve with flatbread and salad.