Kashk-e Bademjan - Middle Eastern Recipe

Kashk-e Bademjan

🌍 Middle Eastern, Iran Difficulty: ●●●○○

Ingredients

• 2 large eggplants
• 3 tbsp kashk (or thick sour cream)
• 1 onion (sliced)
• 4 garlic cloves
• ½ tsp turmeric
• dried mint
• oil
• walnuts

Method

1. Frying — Fry eggplant in oil until golden and soft. Mash slightly.
2. Frying — Fry onion and garlic until deeply golden.
3. Mixing — Mix eggplant with kashk and most of the onion. Top with reserved onion, dried mint fried in butter, walnuts.

Tags: eggplants, kashk, onion, garlic cloves, turmeric · Source: Brittani's Almanac