Khoresh Bademjan (Eggplant Stew) - Middle Eastern Recipe

Khoresh Bademjan (Eggplant Stew)

🌍 Middle Eastern, Iran Difficulty: ●●●○○

Ingredients

• 400g lamb shoulder (cubed)
• 2 eggplants (sliced)
• 1 onion
• 2 tomatoes
• 2 tbsp tomato paste
• 2 tbsp pomegranate molasses
• 1 tsp turmeric
• ½ tsp cinnamon
• saffron
• salt
• oil

Method

1. Frying — Fry eggplant slices in oil until golden. Set aside.
2. Browning — Brown lamb and onion. Add turmeric, tomatoes, tomato paste, pomegranate molasses.
3. Layering — Layer eggplant on top, add water, simmer 45 min. Serve with rice.

Tags: lamb shoulder, eggplants, onion, tomatoes, tomato paste · Source: Brittani's Almanac