Kibbeh Soup - Middle Eastern Recipe

Kibbeh Soup

🌍 Middle Eastern, Levant Difficulty: ●●●○○

Ingredients

• 12 small kibbeh balls (see kibbeh recipe)
• 1L lamb or beef stock
• 1 onion
• 1 cinnamon stick
• salt
• dried mint

Method

1. Preparing — Prepare small kibbeh, seal carefully.
2. Step 2 — Bring stock with onion and cinnamon to simmer.
3. Step 3 — Drop kibbeh in. Cook 15 min until cooked through. Serve with dried mint.

Tags: kibbeh balls, lamb or beef stock, onion, cinnamon stick, mint · Source: Brittani's Almanac