Kotlet (Persian Meat Patties) - Middle Eastern Recipe
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Kotlet (Persian Meat Patties)
Ingredients
- 400g ground beef or lamb
- 2 potatoes (boiled, mashed)
- 1 egg
- 1 onion (grated)
- ½ tsp turmeric
- salt
- pepper
- oil
Method
- Combining — Combine meat, potato, egg, onion, turmeric, salt, pepper.
- Shaping — Shape into oval patties.
- Frying — Fry in oil over medium heat until golden each side, 4–5 min per side.