Kotlet (Persian Meat Patties) - Middle Eastern Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Kotlet (Persian Meat Patties)

🌍 Middle Eastern, Iran Difficulty: ●●●○○



Ingredients

  • 400g ground beef or lamb
  • 2 potatoes (boiled, mashed)
  • 1 egg
  • 1 onion (grated)
  • ½ tsp turmeric
  • salt
  • pepper
  • oil

Method

  1. Combining — Combine meat, potato, egg, onion, turmeric, salt, pepper.
  2. Shaping — Shape into oval patties.
  3. Frying — Fry in oil over medium heat until golden each side, 4–5 min per side.