Maqluba - Middle Eastern Recipe
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Maqluba
Ingredients
- 500g chicken pieces
- 300g rice
- 1 large eggplant (sliced)
- 2 tomatoes (sliced)
- 1 onion
- 1 tsp allspice
- 1 tsp cumin
- ½ tsp cinnamon
- 1 tsp turmeric
- 800ml chicken stock
- oil
Method
- Frying — Fry eggplant slices until golden. Brown chicken, onion.
- Layering — Layer in pot: tomato, eggplant, chicken, onion, then rice. Pour stock over.
- Covering — Cover, cook medium 10 min, low 30 min. Rest 10 min. Invert onto platter.