Mechouia (Roasted Salad) - Middle Eastern Recipe
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Mechouia (Roasted Salad)
Ingredients
- 3 tomatoes
- 3 green peppers
- 2 onions
- 4 garlic cloves
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp caraway
- salt
- canned tuna (optional)
- capers
- harissa
Method
- Roasting — Roast vegetables under broiler until charred, turning.
- Peeling — Peel, seed, roughly chop. Mix with oil, cumin, caraway, salt.
- Serving — Serve topped with tuna, capers, olives, drizzle harissa.