Msemen (Square Flatbread) - Middle Eastern Recipe

Msemen (Square Flatbread)

🌍 Middle Eastern, Morocco Difficulty: ●●●○○

Ingredients

• 400g semolina + 100g flour
• 1 tsp salt
• 1 tsp sugar
• 7g yeast
• warm water. Laminating: oil + butter mixture

Method

1. Making — Make dough, rest 30 min. Divide into balls.
2. Oiling — Oil hands, flatten each ball, fold like letter, fold again to square.
3. Cooking — Cook on dry griddle medium heat, 3–4 min each side until golden and flaky.

Tags: semolina + 100g flour, sugar, yeast, warm water. laminating: oil + butter mixture · Source: Brittani's Almanac