Patlıcan Kebabı (Eggplant Kebab) - Middle Eastern Recipe
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Patlıcan Kebabı (Eggplant Kebab)
Ingredients
- 400g ground lamb
- 3 small eggplants
- 3 tomatoes
- 1 tsp paprika
- 1 tsp cumin
- onion
- salt
- green peppers
- butter
Method
- Seasoning — Season lamb with spices, form into köfte shapes.
- Step 2 — Thread alternating lamb, eggplant chunk, tomato on skewers.
- Grilling — Grill 15 min, turning. Serve over rice with melted butter and tomato sauce.