Rfissa - Middle Eastern Recipe
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Rfissa
Ingredients
- 1 chicken (cut up)
- msemen (torn)
- 200g lentils
- 1 onion
- 2 tbsp ras el hanout
- 1 tsp fenugreek seeds
- saffron
- cilantro
- butter
Method
- Browning — Brown chicken with onion and spices. Add lentils and water. Simmer 45 min.
- Cooking — Cook lentils until soft. Adjust seasoning.
- Layering — Layer torn msemen in bowl. Ladle chicken and lentil broth over. Let absorb.