Salta Lamb Broth - Middle Eastern Recipe

Salta Lamb Broth

🌍 Middle Eastern, Yemen Difficulty: ●●●○○

Ingredients

• 500g lamb bones
• 1 onion
• 3 garlic cloves
• 2 dried limes
• 1 tsp cumin
• ½ tsp turmeric
• salt
• 2L water

Method

1. Roasting — Roast bones at 200°C (400°F) 20 min.
2. Simmering — Simmer all in water 2 hours. Skim.
3. Straining — Strain. Use as base for saltah or serve as clear broth.

Tags: lamb bones, onion, garlic cloves, limes, cumin · Source: Brittani's Almanac