Sambousek (Fried Pastry) - Middle Eastern Recipe

Sambousek (Fried Pastry)

🌍 Middle Eastern, Levant Difficulty: ●●●○○

Ingredients

• (Dough) 300g flour
• ½ tsp salt
• 60ml oil
• ~100ml water. Filling: 250g ground lamb
• 1 onion
• 1 tsp allspice
• ½ tsp cinnamon
• 2 tbsp pine nuts
• salt

Method

1. Making — Make firm dough. Rest 30 min.
2. Cooking — Cook lamb with onion, spices, pine nuts.
3. Rolling — Roll dough, cut circles, fill, fold, crimp. Fry at 180°C (350°F) until golden.

Tags: 300g flour, ~100ml water. filling: 250g ground lamb, onion, allspice, cinnamon · Source: Brittani's Almanac